At Molinos you may enjoy all-time flavors, authentic and farm recipes made from regional ingredients, with the mark of signature cuisine and the authenticity of our local chefs at the Hacienda. The best labels of the Calchaquí Valleys have been included in our wine selection.
Our gastronomic offer includes regional food, dishes with Andean ingredients, classical recipes and international cuisine. The empanadas and bread are baked in a mud oven, as was customary in colonial times.
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